Organic Strong White Flour - 1kg

 Organic Strong Flour for Bread Making

 Description
Our Organic Strong Flour is expertly milled from high-quality, organically grown wheat, making it the perfect choice for bread making and other yeast-based recipes. This flour is characterised by its high protein content, which provides the necessary gluten strength to create light, airy loaves with a perfect rise. Ideal for both traditional and artisan breads, it ensures a chewy texture and a crisp, golden crust every time.

 How It Differs from Regular Plain Flour
Organic strong flour contains a significantly higher protein content, usually around 13-15%, compared to plain flour, which typically has around 9-11%. This extra protein helps to form more gluten, giving the dough the elasticity and structure required for bread to rise properly. In contrast, plain flour is better suited for cakes, pastries, and biscuits, where a softer, more crumbly texture is desired.

 Uses
Organic strong flour is versatile and perfect for:
- Bread Making: Whether it’s sourdough, wholemeal, or white bread, this flour delivers the ideal rise and texture for homemade loaves.
- Pizza Dough: Its strong gluten structure makes it perfect for chewy, flavourful pizza bases.
- Bagels and Rolls: Ideal for denser doughs like bagels, which need extra strength to rise.
- Yeasted Pastries: Perfect for making brioche or other enriched doughs that require additional support from a higher-protein flour.

With its superior gluten-forming properties, our Organic Strong Flour guarantees reliable results and a delightful crumb for all your baking needs. Whether you’re a seasoned baker or a beginner, this flour is a must-have for achieving professional-quality bread at home.

Ingredients: flour (wheat*, calcium carbonate, iron, thiamine, niacin), antioxidant (ascorbic acid).

Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, rye. 

*Organic produce.

Best Before - June '25